Skip to main content
Epicurious
Bon Appétit

Skirt Steak With Grilled Pineapple Chow

Pineapple Skirt Steak Recipe
Photo by Emma Fishman, food styling by Susie Theodorou, prop styling by Elizabeth Jaime

This whole dish comes together quickly so you have more time for liming—that’s Trini for hanging out, preferably outdoors, with food, drinks, and plenty of laughter. Chow can be made with just about any fruit, and while you can substitute another pepper for the traditional Scotch bonnet, leaving out the heat isn’t an option. If your mouth isn’t burning, it’s just not chow. —Lesley Enston, recipe developer

What you’ll need

Read More
Steak With Cherry Tomato Chutney
A steak dinner that’s more about the sauce than the meat.
Silken Tofu With Black Bean Garlic Sauce
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Juicy Bison Burger With Cucumber–Red Onion Slaw
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
Pad Kra Pao
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Rosemary and Dried Cherry Pork Chops
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Gingery Pork Stuffed Tomatoes
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Green Chutney Chicken
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.