Soy-Basted Pork Chops with Herbs and Jalapeños

Name: Soy-Basted Pork Chops with Herbs and Jalapeños
Yield: 4 servings
Ingredients: ¼ cup soy sauce; ¼ cup unseasoned rice vinegar; 2 tablespoons dark or light brown sugar; 4 ½-inch-thick bone-in pork blade or rib chops; Vegetable oil (for grill); Kosher salt; Tender herbs (such as mint and cilantro) and sliced jalapeños (for serving)

By Chris Morocco

May 16, 2017

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Peden + Munk

In the time it takes for a rib eye to cook, rest, and slice, you can fire up thin-cut pork chops, eat, and binge watch an entire season of your choosing. So, on weeknights, look for thin cuts of meat that are ready to cook right out of the fridge and need just a few minutes on the grill.

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