Alex Lau
If you opt to use frozen cherries, know that they’ll release a little bit more liquid on the top of the pizza, but it’s nothing that needs fixing. If you can get your hands on fresh ones, there’s no such thing as too tart.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
The summer salad stalwart gets a makeover.
Beer cheese dip meets mac and cheese.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.