Skip to main content

Sheet-Pan Garam Masala Chicken

Image may contain Dish Food Meal and Plant

Sheet-pan dinners don't have to be boring! Marinating chicken in creamy, tangy spiced yogurt gets you a juicy and super-tender result, and since you're roasting your veggies on the same sheet pan as the meat, they're going to pick up all of those delicious chicken-y flavors. All-in-one dinners like this run the risk of being kind of one-note, which is why that spicy, acidic, herby finishing condiment is key—it lends contrast, and brings the whole thing together.

What you’ll need

Read More
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
A take on Persian joojeh kebabs, these grilled saffron yogurt chicken thighs with herby labneh are vibrant, flavorful, and perfect for your next cookout.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
Pork rind-crusted chicken is outrageous—outrageously good. Popular with children and adults alike, it’s a protein-packed gift that’s good for any occasion.