When cherry tomatoes are broiled in the oven, they burst and create their own fresh sauce for this simple sea bass recipe.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
A steak dinner that’s more about the sauce than the meat.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.
The summer salad stalwart gets a makeover.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.