Name: Salmon and Broccolini
Yield: 2 servings
Ingredients: 3 jalapeños, stemmed, seeded (save some of the seeds to add later if you like things spicy); 1 garlic clove; Kosher salt; Finely grated zest from ¼ grapefruit; 1 tsp. honey; 4 Tbsp. extra-virgin olive oil, divided; 1 bunch broccolini, cut into 1" pieces; 2 5–6-oz. skin-on, boneless salmon fillets; 1 Belgian endive, leaves separated and torn into large pieces; 2 Tbsp. fresh grapefruit juice; 4 tsp. unseasoned rice vinegar; Toasted sesame seeds (for serving)

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Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski

Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish. This recipe is part of the 2019 Feel Good Food Plan, our ten-day plan for starting the year off right.

Recipe notes

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