Rosy Gin-Kombucha Cocktail

Name: Rosy Gin-Kombucha Cocktail
Yield: Makes 1
Ingredients: 2 ounces gin; 1 ounce Campari; ½ ounce fresh lemon juice; ½ teaspoon finely grated fresh ginger; 5 ounces original kombucha, chilled; Lemon wedges (for serving)

By Rick Martinez

March 9, 2017

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Photo by Alex Lau

New to kombucha? This cocktail is perfect for a test drive because you’ll get a taste of “original” (unflavored) kombucha. Try Health-Ade or GT’s, which you can find at most supermarkets.

Recipe information

Yield
Makes 1

Ingredients

2 ounces gin

1 ounce Campari

½ ounce fresh lemon juice

½ teaspoon finely grated fresh ginger

5 ounces original kombucha, chilled

Lemon wedges (for serving)

Preparation

Stir gin, Campari, lemon juice, and ginger in a pint glass or measuring cup. Stir in kombucha. Strain through a fine-mesh sieve into an ice-filled Collins glass. Garnish with lemon wedges.

TagsCocktail Alcohol Beverages Campari Amaro Liqueur Gin Easy Quick Healthyish Bon Appétit

Recipe notes

Beergarita

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.