Name: Roasted Broccoli and Tofu with Creamy Miso Dressing
Yield: 2 servings
Ingredients: ½ pound brussels sprouts; 2 teaspoons coriander seeds; 2 small heads of broccoli (about 1 pound total), cut into large florets; 1 14-ounce block firm tofu, drained well, torn into bite-size pieces; 5 tablespoons extra-virgin olive oil, divided; 1 teaspoon Aleppo-style pepper or other mild red pepper flakes; Kosher salt; ⅓ cup green olives, pitted, coarsely chopped; ¼ cup plus 2 tablespoons fresh lemon juice, divided; ½ cup hemp seeds; 2 tablespoons white miso; 2 teaspoons toasted sesame seeds, plus more for serving; Crushed toasted almonds and/or parsley leaves with tender stems (for serving); A spice mill or mortar and pestle

This image may contain Dish Food Meal Plant Platter and Bowl

Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen

Toasted sesame seeds can often be found in the Asian sections of some supermarkets, sometimes labeled Gomasio. If ever there was a time of year to keep a big jar of them on hand, pre-toasted and ready to go, this is it. They are the perfect crunchy topper for everything from salads to soups and roasted vegetables.

Recipe notes

Roasted Tofu Grain Bowls With Miso-Tahini Sauce

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.

Silken Tofu With Black Bean Garlic Sauce

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

Quick Butter-Braised Tomatoes and Dumplings

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

Cold Matcha Noodles

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Sticky Honey-Soy Chicken Legs

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.

Baan Mae’s Thom Khem Thaohu

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.

Sun Gold Tomato Pasta With Pistachio Gremolata

A garlicky pistachio topping takes this sunny summer pasta from good to great.