Name: Red Cabbage and Onion Slaw
Yield: 4 servings
Ingredients: 6 cups thinly sliced red cabbage; ¼ red onion, very thinly sliced; Kosher salt; ¼ cup seasoned rice vinegar; 2 Tbsp. extra-virgin olive oil

Salt and Squeeze Slaw with Red Onion and Cabbage

Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski

No shade to your standard church picnic slaw, but these days we’re more into this understated variety, with just crunchy vegetables, salt, a good squeeze to soften the veg, and a splash of seasoned rice vinegar for brightness.

Recipe notes

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