Michael Graydon & Nikole Herriott
You don’t need hours to simmer tomato sauce. This recipe shows you how to make an excellent one in 30 minutes, with 5 ingredients, in 1 pan, with very little effort.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
A steak dinner that’s more about the sauce than the meat.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
The summer salad stalwart gets a makeover.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
This velvety white wine sauce imparts tangy, rich flavor to everything it touches.