Poppy Seed Filling

Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.

Our ultimate version of the luxe chocolate-caramel bars.

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.