Pomegranate-and-Fennel-Glazed Rack of Lamb

Name: Pomegranate-and-Fennel-Glazed Rack of Lamb
Yield: 8 Servings
Ingredients: 3 tablespoons chopped fresh oregano; 2 tablespoons olive oil; 3 tablespoons plus 2 teaspoons pomegranate molasses; 3 tablespoons fennel seeds, divided; Kosher salt and freshly ground black pepper; 2 medium fennel bulbs, sliced lengthwise; 1 small onion, thinly sliced; 2 3–3½-pound racks of lamb, rib bones frenched; 2 tablespoons vegetable oil; 2 tablespoons white wine vinegar; ¼ cup pomegranate seeds; Be sure to ask for American lamb rather than New Zealand. The delicate New Zealand breeds are much smaller than the meaty domestic varieties, so the cooking time (and yield) would change significantly.; Pomegranate molasses is available at Middle Eastern markets and some supermarkets, and online.

By Alison RomanPhotography by Christopher Testani

November 13, 2014

Image may contain Food Animal Seafood Lobster Sea Life and Steak

Two racks make enough for each person to have two chops. Cut between each bone individually for single chops, or cut into double-rib portions.Christopher Testani

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions.

Recipe notes

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.