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Epicurious
Bon Appétit

Panettone Bread Pudding

panettone bread pudding
Photo by Laura Murray, Food Styling by Pearl Jones

So you just ate one delicious slice of panettone, a buttery, sweet bread originally from Milan. Congratulations! But now you need to figure out what to do with the rest of it. Enter panettone bread pudding, the best way to consume all those leftovers. Or really, the best way to consume panettone in the first place. 

What you’ll need

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