Ted Cavanaugh
Having a ton of people over? Here's your dinner plan. Set a large colander in the sink before you add the shrimp so you can drain the boil as soon as it comes off the heat.
Dive into this shareable skillet with warm flatbread.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.