New Mexican–Style Breakfast Burritos

Roll up to Ursula, a New Mexican cafe in Brooklyn, any given morning and you’ll likely find a long line of people waiting for the same thing: chef Eric See’s breakfast burritos. He modeled his burritos after the ones served at Golden Pride, a drive-thru burrito chain he grew up with in Albuquerque. “There are two ingredients that are non-negotiable in New Mexican–style breakfast burritos: shredded hash browns and New Mexico chiles,” See says. You can customize everything else in this breakfast burrito recipe based on what’s in your fridge. For the dried New Mexico chiles in the sauce, See recommends Made in New Mexico’s sun-dried red chiles. For jarred green chiles, he reaches for Zia Hatch Chile Company’s roasted and jarred chiles.