Green Beans and Mushrooms With Crispy Shallots

The conundrum is as old as Thanksgiving itself: You want to make a green bean casserole, but there’s absolutely no space in the oven to bake one off on the big day. This buttery stir-fry features all the earthy mushrooms and crispy shallots you’d expect from the classic dish but is done entirely on the stovetop. For less to do on Thanksgiving day, blanch the green beans the day before and store them in the fridge until you’re ready to go.