Skip to main content
Epicurious
Bon Appétit

Granola Scones

5.0

(1)

Image may contain Plant Confectionery Food and Sweets
Photographs by Jenny Huang, food styling by Sue Li, prop styling by Sophie Strangio

“These scones are full of flavors and textures reminiscent of a granola bar,” writes Roxana Jullapat in her cookbook Mother Grains (out April 2021). “They’re neither terribly sweet nor what a nutritionist would recommend to clients. They’re rich in fiber, omega-3s, antioxidants, and protein, with a sweet kick from copious dried fruit and a sprinkle of raw sugar. They don’t need to be served with clotted cream or jam and are best enjoyed as a midday snack or an accompaniment to morning coffee.”

See Related Recipes and Cooking Tips

Read More
Chocolate-Date Bran Muffins
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.
Blueberry Muffin Baked Oatmeal
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
Coffee Cake Scones
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Dark Chocolate Flax Bark
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Giant, Gooey Cinnamon Roll
Cinnamon bun fans, our time has come.
Classic Kugelhopf
Studded with golden raisins and a crown of almonds, this yeasted Alsatian sweet bread is an ideal holiday loaf.
Summer Berry Stovetop Crisp
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Rosemary and Dried Cherry Pork Chops
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.