Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well. Give them a taste before you decide how much to put on.
Recipe information
Yield
4 servings
Ingredients
Preparation
Step 1
Place a rack in upper third of oven; preheat to 450°. Drizzle scallions with 1 Tbsp. oil on a small rimmed baking sheet and give them a toss. Roast until softened and charred in spots, 8–10 minutes. Let cool; chop.
Step 2
Coat a large baking sheet with 1 Tbsp. oil. Stretch 1 piece of dough out on baking sheet to form a 16x6" oval. Bake until golden brown and puffed, 8–10 minutes.
Step 3
While bread is baking, toss mustard greens in a medium bowl with lemon juice and a generous pinch of salt.
Step 4
Remove flatbread from oven. Coat another baking sheet with remaining 1 Tbsp. oil and bake remaining piece of dough. While remaining dough is baking, spread hot flatbread with 1 oz. nduja, then top with 2 fried eggs. Scatter half of greens over flatbread and top with half of scallions and cheese.
Step 5
As soon as remaining flatbread comes out of the oven, repeat topping instructions with remaining ingredients.
