Christopher Testani
Like all good leafy greens, the giant pile of escarole leaves will wilt down dramatically as they cook.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.