This focaccia gets twice the tomato goodness through the combination of fresh cherry tomatoes and slowly sautéed and simmered sauce in the topping.
This no-knead knockout gets its punch from tomatoes in two different ways.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
The summer salad stalwart gets a makeover.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.