Skip to main content
Epicurious
Bon Appétit

Does a Bear...?

By Andrew KnowltonPhotography by Matt Duckor
Image may contain Drink Alcohol Beverage Glass Cocktail Beer Beer Glass Food and Ketchup

A zippy, low-alcohol cocktail to enjoy during the holiday season.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

2 tablespoons Bärenjäger Honey Liqueur
1 tablespoon apple cider vinegar
1 tablespoon fresh lemon juice
1½ teaspoon simple syrup
Sparkling water
1 tablespoon Zinfandel or other full-bodied red wine
1 lemon wheel

Preparation

  1. Fill a cocktail shaker with ice. Add liqueur, vinegar, lemon juice, and simple syrup. Cover and shake vigorously until frost forms on outside of shaker. Strain into a highball glass filled with ice. Top with sparkling water, then add Zinfandel. Garnish with lemon wheel.

TagsCocktailAlcoholBeveragesBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.