Christopher Testani
Slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too. Read more in our guide to making the best iced tea.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Froyo for one, made in a blender and topped with a crackly magic shell.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.