Photo by Alex Lau, Styling by Sue Li
Grating the chocolate bar into shards helps give structure to the cookies; once the cookies cool, the chocolate will hold them together, but the sables will still melt on your tongue.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Our ultimate version of the luxe chocolate-caramel bars.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.