Skip to main content
Epicurious
Bon Appétit

Chocolate Dutch Baby

This image may contain Food Dessert Chocolate Confectionery and Sweets
Photo by Heidi's Bridge, styling by Molly Baz

Introducing a warm chocolate dessert that is way simpler and faster than a soufflé (no beaten egg whites) or a molten chocolate cake (no double boiler) but every bit as delicious.

What you’ll need

Read More
Double-Chocolate Flourless Brownies
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Coffee Cake Scones
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Millionaire’s Shortbread
Our ultimate version of the luxe chocolate-caramel bars.
Chocolate Chip Cookies With Olive Oil and Sea Salt
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Dark Chocolate Flax Bark
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
French Silk Pie
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Matcha-Berry Frozen Yogurt
Froyo for one, made in a blender and topped with a crackly magic shell.
Neapolitan Cake
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.