Peden + Munk
Introducing our test kitchen's hybrid baby: It's braided like a challah for maximum babka-y chocolate swirl in every bite.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Cinnamon bun fans, our time has come.
Our ultimate version of the luxe chocolate-caramel bars.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.