Chicken and Dumplings with Mushrooms

Name: Chicken and Dumplings with Mushrooms
Yield: 6 Servings
Ingredients: 6 oz. slab bacon, cut into ¼” pieces; ¼ cup all-purpose flour; 4 chicken legs (drumsticks with thighs; about 2 lb.); Kosher salt and freshly ground black pepper; 1½ pound mixed mushrooms; 1 medium onion, chopped; 6 cloves garlic crushed; ¼ cup dry white wine; 6 sprigs thyme; 2 bay leaves; 8 cups low-sodium chicken broth; ¾ teaspoon kosher salt, plus more; 1 cup all-purpose flour; 2 teaspoons baking powder; ½ teaspoon freshly grated nutmeg; ⅛ teaspoon freshly ground black pepper; 2 large eggs; ¼ cup whole milk

By Alison RomanPhotography by Ditte Isager

January 14, 2014

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This chicken and dumpling recipe with mushrooms will become your go-to for a warming winter supper.

Recipe notes