Chicken Chorizo Chili

Name: Chicken Chorizo Chili
Yield: 8 Servings
Ingredients: 3 tablespoons olive oil, divided; 1½ pounds chicken or turkey chorizo, casings removed; 1 large onion, chopped; 2 garlic cloves, finely grated; Kosher salt, freshly ground pepper; 1 cup lager or water; ⅓ cup chili powder; 1 tablespoon crushed dried oregano; ¼ teaspoon ground cinnamon; 2 bay leaves; 1 28-ounce can diced tomatoes; 2 cups low-sodium chicken broth; 1 cup tomato purée; 1 15-ounce can cannellini (white kidney) beans, rinsed; Grated cheddar, diced avocado, chopped cilantro, and sour cream (for serving)

By Jenny RosenstrachPhotography by Alex Lau

September 20, 2016

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Alex Lau

Not a big fan of chorizo? This chili recipe can also be made with chicken, turkey, or Italian sweet or spicy sausage.

Recipe notes

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