Name: Brothy Meatballs with Peas
Yield: 6–8 servings
Ingredients: 1 small onion, finely chopped; 1 cup very finely chopped parsley; ¾ cup plain whole-milk Greek yogurt; 1 Tbsp. fennel seeds; 2 tsp. kosher salt; 1 tsp. freshly ground black pepper; 2 lb. ground pork or lamb; 2 Tbsp. (or more) extra-virgin olive oil, plus more for drizzling; 3 large shallots, thinly sliced; 4 garlic cloves, thinly sliced; 2 medium fennel bulbs, halved, cored, very thinly sliced lengthwise, divided; Kosher salt, freshly ground pepper; 4 cups low-sodium chicken or vegetable broth; 3 Tbsp. white wine vinegar, divided; 2 cups pea shoots (tendrils); ½ cup torn dill; ½ cup parsley leaves with tender stems; 8 oz. sugar snap peas, thinly sliced on a diagonal (about 2 cups); 2 cups shelled fresh (or frozen) English peas and/or shelled fava beans; 3 cups cooked fregola, Israeli couscous, or farro; Aleppo-style pepper (optional), lemon wedges, and grated Parmesan (for serving)

Image may contain Food Meal Dish Food Presentation Bowl Plate Cup Cutlery and Spoon

Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Heather Greene

This dish is a perfect choice for those blustery but bright early spring days: It's comforting from the simple-but-flavorful broth and bright from the crunchy fresh topping.

Recipe notes

See Related Recipes and Cooking Tips

15 of Our Favorite Alison Roman Recipes
From German potato salad to the “best halibut.”

Shrimp and Pea Pancake

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

Cod With Chorizo, Greens, and Chickpeas

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

Minty Chicken Meatballs

Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.

Green Pasta e Fagioli

This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Marinated Artichoke and Pancetta Pasta

Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.

Easy Ham and Cheese Quiche

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

Steak Salad With Feta Dressing

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

Recipe notes

15 of Our Favorite Alison Roman Recipes