Ted Cavanaugh
Squeezing the excess liquid from the potato will ensure it gets extra crunchy when cooked.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.