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Big Ass Beach Hoagie

Big Ass Beach Hoagie recipe closeup
Photo by Chelsie Craig, Food Styling by Pearl Jones

Here's the situation: You're headed to the beach—or the park, or a music festival, or a bonfire (?!)—with a group. You need something you can make in advance that will withstand the long journey and impress the friends who only thought to bring Swedish Fish and a bag of popcorn. Here's the solution: This sandwich, which looks like it came from the Italian deli of your dreams and which you'll definitely want to eat whilst in a beach chair, watching the waves hit the sand (or the dogs scamper in the park etc.). While we love the trifecta of mortadella, soppressata, and cooked ham, feel free to get creative with the meats you choose. Just remember to get a mix of cured and cooked for an array of flavors and textures.

What you’ll need

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