Alex Lau
We use Edmond Fallot brand Tarragon Dijon for these (and many other sandwiches), but if you can find it, blend some chopped fresh tarragon into your favorite Dijon mustard.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Beer cheese dip meets mac and cheese.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.