Alex Lau
We found that a couple cracks across the tops of these anise cookies were worth it in this recipe to ensure they are as light and moist as possible, but resting the portioned dough for the full hour helps minimize getting too many.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Our ultimate version of the luxe chocolate-caramel bars.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.