Avocado Crema

Name: Avocado Crema
Ingredients: 2 ripe Hass avocados, peeled, pitted, and chopped; Juice of 1 lime; 2 tablespoons rice vinegar; 1 teaspoon honey; 1/4 cup chopped fresh cilantro leaves; Kosher salt and freshly ground black pepper

December 9, 2011

Ingredients

2 ripe Hass avocados, peeled, pitted, and chopped

Juice of 1 lime

2 tablespoons rice vinegar

1 teaspoon honey

1/4 cup chopped fresh cilantro leaves

Kosher salt and freshly ground black pepper

Preparation

Combine the avocados, lime juice, vinegar, honey, and 1/4 cup water in a blender, and puree until smooth. Add the cilantro, season with salt and pepper, and blend for a few seconds just to incorporate.

Bobby Flay's Throwdown!

TagsSauce Avocado Vegetable Lime Citrus Fruit Cilantro Herbs & Spices Vegan Vegetarian Dairy Free Nut Free Gluten Free Easy Quick No-Cook Blender Cookbooks

Recipe notes

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