Name: Avocado and Tomatillo Salsa
Yield: Makes about 2 cups
Ingredients: 1/2 lb fresh tomatillos (8), husked, rinsed, and quartered; 1 to 2 teaspoons chopped fresh jalapeño chile, including seeds; 1/2 teaspoon salt; 2 firm-ripe small California avocados (1 lb total); 1/4 cup finely chopped white onion

Active time: 10 min Start to finish: 10 min

Recipe information

Yield
Makes about 2 cups

Ingredients

1/2 lb fresh tomatillos (8), husked, rinsed, and quartered

1 to 2 teaspoons chopped fresh jalapeño chile, including seeds

1/2 teaspoon salt

2 firm-ripe small California avocados (1 lb total)

1/4 cup finely chopped white onion

Preparation

Step 1
Purée tomatillos and jalapeño with salt in a blender until smooth, then transfer to a bowl.
Step 2
Quarter, pit, and peel avocados and cut into 1/4-inch dice. Add to tomatillo purée and stir in onion.

TagsSalsa Condiment Mexican Latin American Avocado Vegetable Tomatillo Dinner Lunch Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy 5 Ingredients or Fewer No-Cook Blender Gourmet

Recipe notes

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