Name: Avocado and Mango Salad with Passion Fruit Vinaigrette
Prep time: 20 minutes
Cook time: 20 minutes; Total: 20 minutes
Total time: 20 minutes
Yield: Makes 4 servings
Ingredients: 3 tablespoons frozen passion fruit juice concentrate, thawed; 3 tablespoons minced shallot; 4 teaspoons Sherry wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon whole coriander seeds, coarsely cracked; 3 tablespoons olive oil; 8 cups herb salad mix (about 4 ounces); 1 large ripe mango, halved, pitted, peeled, sliced; 2 small avocados, halved, pitted, peeled, sliced

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Avocado and Mango Salad with Passion Fruit VinaigretteLeo Gong

Recipe information

Total Time
20 minutes
Yield
Makes 4 servings

Ingredients

3 tablespoons frozen passion fruit juice concentrate, thawed

3 tablespoons minced shallot

4 teaspoons Sherry wine vinegar

1 teaspoon Dijon mustard

1 teaspoon whole coriander seeds, coarsely cracked

3 tablespoons olive oil

8 cups herb salad mix (about 4 ounces)

1 large ripe mango, halved, pitted, peeled, sliced

2 small avocados, halved, pitted, peeled, sliced

Preparation

Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper. Toss salad mix in large bowl with 1/4 cup dressing. Divide salad among 4 plates. Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado.

TagsSalad Avocado Vegetable Mango Stone Fruit Fruit Passion Fruit Starter Dinner Lunch Nut Free Gluten Free Vegan Keto Quick Easy Bon Appétit

Recipe notes

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