Name: Asian-Style Cole Slaw
Yield: Serves 4
Ingredients: 2 1/2 cups thinly sliced cabbage; 1/2 head radicchio, thinly sliced; 1 large carrot, peeled, cut into matchstick-size strips; 3 ounces snow peas, stringed, thinly sliced lengthwise; 4 teaspoons seasoned rice vinegar; 1 teaspoon dry mustard; 1 teaspoon ground ginger; 2 tablespoons vegetable oil; 1 tablespoon oriental sesame oil; 2 teaspoons soy sauce

Radicchio, snow peas and a tangy sesame oil dressing give an old-fashioned dish a delicious new flavor.

Recipe information

Yield
Serves 4

Ingredients

2 1/2 cups thinly sliced cabbage

1/2 head radicchio, thinly sliced

1 large carrot, peeled, cut into matchstick-size strips

3 ounces snow peas, stringed, thinly sliced lengthwise

4 teaspoons seasoned rice vinegar

1 teaspoon dry mustard

1 teaspoon ground ginger

2 tablespoons vegetable oil

1 tablespoon oriental sesame oil

2 teaspoons soy sauce

Preparation

Step 1
Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
Step 2
Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.

Recipe notes

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