Name: Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese
Yield: Makes 10 to 12 servings
Ingredients: 3/4 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 2 tablespoons thawed frozen orange juice concentrate; 3/4 teaspoon coarse salt; 1/2 teaspoon ground black pepper; 5 oranges; 14 ounces arugula (about 16 cups); 3/4 cup pomegranate seeds or dried cranberries; 1 5.5-ounce package soft fresh goat cheese, crumbled (about 1 cup); 1/3 cup finely chopped red onion

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Arugula Salad With, Oranges, Pomegranate Seeds, and Goat CheesePornchai Mittongtare

Dried cranberries can be used in place of the pomegranate seeds in this recipe.

Recipe notes

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