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Arugula, Potato, and Green Bean Salad with Walnut Dressing

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Arugula, Potato, and Green Bean Salad with Walnut DressingYunhee Kim

Finely chopped toasted walnuts bulk up the yogurt dressing for this gorgeous salad. It's pretty enough to serve to company, either as the main course of a vegetarian meal or as a meatless offering at a summer potluck.

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