Skip to main content
Epicurious

Arugula, Endive, and Fennel Salad with Chunky Olive Vinaigrette

5.0

(1)

Spicy arugula, slightly bitter endive, and sweet fennel come together in a salad with the briny help of coarsely chopped olives in the lemony dressing.

Cooks' notes:

Vinaigrette can be made 1 day ahead and chilled. Bring to room temperature before using.

Arugula and endives can be washed 1 day ahead and chilled in resealable bags lined with damp paper towels.

Fennel can be sliced 1 day ahead and chilled in a resealable bag lined with damp towels.

Read More
Classic French Bouillabaisse With Rouille
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Rouille
This piquant French sauce comes together in the blender in just five minutes.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Key Lime Pie Thumbprint Cookies
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.