Skip to main content
Epicurious
Gourmet

Artichoke and Cherry Tomato Tarts

3.9

(10)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2 as a light main course

Ingredients

1 large egg yolk, beaten lightly
1/4 cup sour cream
1 sheet (1/2 pound) thawed frozen puff pastry, cut into two 4-inch squares and reserving the rest for another use
1 cup quartered drained marinated artichoke hearts
10 vine-ripened cherry tomatoes, halved
1 teaspoon fresh thyme leaves

Preparation

  1. Step 1

    Preheat oven to 400° F. and lightly flour a baking sheet.

    Step 2

    In a bowl whisk together yolk, sour cream, and salt and pepper to taste. Arrange pastry squares on baking sheet and spoon one fourth of mixture onto center of each. Top mixture with artichokes and tomatoes. Spoon remaining sour cream mixture over vegetables and sprinkle with thyme.

    Step 3

    Bake tarts in middle of oven until pastry is golden, about 12 minutes.

TagsTartDessertPuff PastryCherry TomatoTomatoVegetableSour CreamDairyMainDinnerBrunchNut FreeVegetarianQuickEasySpringGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.