Arnabeet bel Lamoun

Preparation

1. Step 1

   Wash and trim the cauliflower and cut it into florets. Boil in salted water until just tender, then drain.

   Step 2

   Heat 2 tablespoons extra-virgin olive oil in a pan. Some like to soften a little crushed garlic in the oil. Add the lemon juice, salt, and pepper and turn the cauliflower in this over low heat. It will absorb the oil and lemon.

   Step 3

   Some serve it with tarator bi tahina (page 65).