Skip to main content
Epicurious
Gourmet

Apricot Mojo Sauce

3.8

(1)

This recipe can be prepared in 45 minutes or less.

Inspired by Florida chef Norman Van Aken's mango habanero mojo, this sauce is a wonderful accompaniment to grilled pork or chicken. Be sure to wear protective gloves while mincing the chile.

Recipe information

  • Yield

    Makes about 1 1/4 cups

Ingredients

4 fresh apricots
5 tablespoons fresh orange juice
1 1/2 teaspoons sugar
1 teaspoon fresh lemon juice
1/2 teaspoon minced fresh hot chile, or to taste
4 fresh cilantro sprigs

Preparation

  1. Pit apricots and in a blender purée with remaining ingredients until smooth. Season sauce well with salt.

TagsSauceCondimentHot SauceApricotStone FruitFruitOrangeCitrusChileVegetableDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerBlenderGourmet
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.