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Epicurious
Gourmet

Apricot-Glazed Chicken

By Melissa Roberts

4.1

(47)

Image may contain Animal Seafood Lobster Food Sea Life Bird Meal Fowl and Poultry
Apricot-Glazed ChickenDitte Isager

The overnight marinade means you just have to pop these deliciously sticky drumsticks in the oven when you're ready. It also means that they're packed with classic Asian sweet-and-sour flavors that appeal to younger palates.

Cooks' notes:

· Chicken can be marinated up to 24 hours. · Cooked chicken can be kept warm, loosely covered with foil, in a 250°F oven (in lower third of oven if at same time as latkes; recipe follows).

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