Name: Apricot Dipping Sauce
Cook time: 7 min
Total time: 7 min
Yield: Makes about 2 cups
Ingredients: 1 3/4 cups apricot jam; 2 tablespoons soy sauce, or to taste; 3 tablespoons finely chopped scallion greens; 1 tablespoon fresh lime juice, or to taste; Dash of Tabasco, or to taste

Cooks' note:

Sauce may be made 2 days ahead, cooled, then chilled, covered. Reheat sauce over low heat, stirring.

Recipe information

Total Time
7 min
Yield
Makes about 2 cups

Ingredients

1 3/4 cups apricot jam

2 tablespoons soy sauce, or to taste

3 tablespoons finely chopped scallion greens

1 tablespoon fresh lime juice, or to taste

Dash of Tabasco, or to taste

Preparation

Melt jam in a small saucepan. Stir in remaining ingredients with salt and pepper to taste and serve warm.

TagsSauce Condiment Scallion Onion Root Vegetable Vegetable Lime Citrus Fruit Nut Free Vegetarian Vegan Dairy Free Make Ahead 5 Ingredients or Fewer Quick Easy Gourmet

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