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Epicurious
Gourmet

Apple Galette

By Ruth Cousineau

4.4

(23)

Image may contain Food Pizza Plant Cutlery Fork Produce Dessert Cake Vegetable Grain and Seed
Apple GaletteRomulo Yanes

Think of it as apples in the buff: Stripped of the usual apple-pie spices, the fruits' natural floral qualities really come through. And free-form as it is, the rustic tart is very easy to make (there's no need for a pie plate)—not to mention refreshingly light.

Cooks' note:

Galette can be baked 5 hours ahead and cooled, uncovered, then kept at room temperature. If desired, reheat in a 350°F oven until warm, about 5 minutes.

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