Large, with a firm, sweet flesh, Fujis are good for snacking, cooking, and mixing into salads like this one. Unlike many other apples, their taste actually improves with age.
Recipe information
Yield
Serves 6
Ingredients
1/4 cup reduced-fat sour cream
1/4 cup low-fat buttermilk
2 tablespoons cider vinegar
Coarse salt and fresh ground pepper
2 Fuji apples, cored and thinly sliced
1 1/2 pounds Belgian endives (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces
2 cups seedless green grapes, halved lengthwise
1/2 cup toasted pecans, broken into pieces
Preparation
Step 1
In a large bowl, whisk together the sour cream, buttermilk, and vinegar; season generously with salt and pepper.
Step 2
Cut the apple slices in half crosswise; add to the bowl along with the endives, grapes, and pecans. Toss to combine. Serve immediately.
Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
