Apple—Cream Cheese Filling

Name: Apple—Cream Cheese Filling
Yield: makes enough to fill 1 dozen sandwich cookies
Ingredients: 8 ounces cream cheese, room temperature; 1/2 cup apple butter (not unsweetened)

January 24, 2012

Recipe information

Yield
makes enough to fill 1 dozen sandwich cookies

Ingredients

8 ounces cream cheese, room temperature

1/2 cup apple butter (not unsweetened)

Preparation

In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and apple butter on medium speed until well combined, about 3 minutes. Use immediately, or cover tightly with plastic wrap and refrigerate overnight. If refrigerated, let stand at room temperature for 20 minutes to soften slightly before using.

TagsDessert Cream Cheese Cheese Dairy Snack Nut Free Gluten Free Vegetarian Make Ahead Electric Mixer Cookbooks

Recipe notes

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