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Apple Cinnamon Bruschetta Topping

Recipe information

  • Yield

    makes 2 servings

Ingredients

1 medium apple, cut into small cubes (roughly 1/4-inch)
2 teaspoons fresh lemon juice
1/2 teaspoon cinnamon

Preparation

  1. Step 1

    In a resealable plastic container, stir the apples, lemon juice, and cinnamon until well combined. Can be stored in the refrigerator for up to 2 days.

  2. nutrition information

    Step 2

    Each (6-tablespoon) serving has:

    Step 3

    Calories: 43

    Step 4

    Trace Protein

    Step 5

    Carbohydrates: 12g

    Step 6

    Trace Fat

    Step 7

    Saturated Fat: 0g

    Step 8

    Cholesterol: 0mg

    Step 9

    Fiber: 3g

    Step 10

    Trace Sodium

Reprinted with permission from I Can't Believe It's Not Fattening! by Devin Alexander. Copyright © 2010 Devin Alexander. Published by Clarkson Potter Publishers, a division of Random House, Inc. All rights reserved. Devin Alexander is the author of The Most Decadent Diet Ever, Fast Food Fix, and coauthor of The New York Times bestsellers The Biggest Loser Cookbook and The Biggest Loser Family Cookbook. She was a chef on NBC's The Biggest Loser and the host of Healthy Decadence on Discover Health and FitTV.
TagsCondimentBruschettaToastSandwichAppleFruitDairy FreeNut FreeGluten FreeVeganMake AheadCookbooks
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