Apple Bundt Cake

Preparation

1. Step 1

   Preheat oven to 350°F.

   Step 2

   In a large bowl, combine sugar, applesauce, and diced apples. Mix in eggs and nuts.

   Step 3

   In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg. Add to apple/egg mixture and stir until combined.

   Step 4

   Pour into a greased 13- by 9-inch baking dish. Sprinkle lightly with additional sugar if desired.

   Step 5

   Bake for 1 hour.

2. Tips

   Step 6

   You can replace the walnuts in this recipe with equal amounts of almonds or pecans.

3. Step 7

   Granny Smith, Honey Crisp, Golden Delicious, and Cameo apples are the best to use when making cakes and pies. They are firm yet juicy apples, and cook best in baking applications. They are also available year-round at your local grocery store or farmer’s market.

4. Nutritional Information

   Step 8

   Serving size: 1 serving

   Step 9

   Calories: 244

   Step 10

   Fat: 4g (14.6% calories from fat)

   Step 11

   Cholesterol: 29mg

   Step 12

   Sodium: 818mg

   Step 13

   Total Carbohydrate: 49g

   Step 14

   Dietary Fiber: 2g

   Step 15

   Protein: 5g