Anchovy Mayonnaise

Name: Anchovy Mayonnaise
Ingredients: 1 fresh egg yolk; 2 tablespoons water; 1 teaspoon Dijon mustard; Juice of 1/2 lemon; 5 anchovy fillets; 1 1/2 cups canola oil; Kosher salt

December 14, 2011

Ingredients

1 fresh egg yolk

2 tablespoons water

1 teaspoon Dijon mustard

Juice of 1/2 lemon

5 anchovy fillets

1 1/2 cups canola oil

Kosher salt

Preparation

Place the egg yolk, water, mustard, lemon juice, and anchovy fillets in a food processor. Pulse a few times to combine. With the motor running, add the oil in a slow, steady stream. Season to taste with salt.

Ethan Stowell's New Italian Kitchen

TagsCondiment Anchovy Fish Seafood Dairy Free Gluten Free 5 Ingredients or Fewer Easy Food Processor Cookbooks

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